Ingredients
3 shallots
1 clove garlic
1 oz Worcestershire sauce
pinch of salt
1/2 pt. sherry
1/2 pt.fresh lemon juice
1 lb. butter
1 1/2 cup mustard
1 lb. fresh shrimp
Preparation
Grind the shallots and garlic. Add the Worcestershire sauce, lemon juice, and sherry. Mix mustard with butter until smooth. Add to first mixture. Boil for five minutes with constant stirring. This sauce can be made in 15 minutes and is a great dressing for boiled shrimp. The lemon juice helps preserve the the sauce indefinitely in the refrigerator.
