Ingredients
Making it simple
Fresh Coleman’s Mustard
Shot glass
water Not bottled
filtered is fine
plate/saucer
Preparation
Fill shot glass 3/4 full of mustard Only fresh mustard, or it will taste “brown” or stale. Dribble in water Mix to a thick paste Invert glass onto a plate Seal with ?ounce of water Let stand for three hours
You can add water to thin.
If you use the sake cup, increase the time of standing. Don’t go over 1 day, or it may dry out. If it does, it will be milder.
