Ingredients

2 tbsp butter or margarine

1-1/2 tbp flour

1/2 tsp salt

1/8 tsp pepper

1 cup milk

1/4 cup prepared mustard

1 tbsp sugar

1 tbsp cider vinegar

1 tsp worcestershire sauce

Preparation

  1. melt butter in small saucepan; remove from heat. Stir in flour, s&p, til smooth. Stir in milk. Bring to boiling over medium heat, stirring until thick.
  2. Gradually stir in mustard, sugar, vinegar, worcestershire. Reduce heat, and simmer, stirring 2 minutes. Serve warm.