Ingredients
2 cups mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons dry mustard
1/2 cup heavy cream
Coarse salt
Preparation
Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.
