Ingredients
3 pounds small red potatoes
2 yellow onions
3 T olive oil
2 T whole-grain mustard
salt & freshly ground pepper
chopped parsley, flat leaf
Preparation
Preheat oven to 450F.
Cut potatoes into halves or quarters. Remove ends of onions, peel, and cut them in half lengthwise, then slice lengthwise. Put potatoes and onions in a large bowl.
In a small bowl whisk olive oil, mustard, salt and pepper. Pour over potatoes and onions and toss to mix. Transfer to a sheet pan and bake for 50-60 min. or until potatoes are browned on the outside and tender on the inside.
