Ingredients
4 eggs
2 tbsp dry mustard
1/2 cup white vinegar
1/2 tsp salt
3/4 cup sugar
1 pkg. Knox gelatine
1/2 cup water
1/2 pint whipping cream cold and whipped
Preparation
Beat 4 eggs add sugar mustard vinegar and salt.
Soak gelatine in 1/2 cup of water,(a few minutes) then add to egg mixture. Cook for about 12 minutes in a double boiler. (until thick) let cool.
Whip the whipping cream until stiff then fold into cooled egg mixture.
Spray pan or ring mold and chill a few hours.
Serve with ham!
