Ingredients
2/3 cup sour cream
1/4 cup dijon mustard
2 T olive oil
2 T prepared white horseradish
2 T chopped fresh tarragon
Preparation
mix all ingredients in small bowl to blend. Season with salt and pepper. (can be made 1 day ahead, cover, chill)
2/3 cup sour cream
1/4 cup dijon mustard
2 T olive oil
2 T prepared white horseradish
2 T chopped fresh tarragon
mix all ingredients in small bowl to blend. Season with salt and pepper. (can be made 1 day ahead, cover, chill)
