Ingredients
3 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
salt and pepper
4 pieces salmon fillet (6-8 oz each), with skin
chopped fresh dill (optional)
Preparation
Preheat the oven to 425. In a small blow, mix together the olive oil, the mustard, the lemon juice, and sale and pepper to taste (about 1/4 tsp each).
Put the salmon (skin side down) in a baking dish, and spoon the mustard glaze over each piece of fish. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with the chopped dill, if desired, and serve.
