Mustard Cream Sauce Recipe

Ingredients

Entire bottle of Vermouth

1/3 cup of mustard seeds

cream

2C of Dijon

1/3 C Mustard seeds or whole grain

shallot

Preparation

Reduce entire bottle of Vermouth until it becomes a syrup, throw a shallot in there while it reduces. Add cream, whip until nappe. 1/3 cup of mustard seeds in it, and finish with 2 cups of mustard, dijon.