Ingredients
1/4 cup mayonnaise
1/4 cup grainy mustard
1/4 extra virgin olive oil
3 tlbs fresh lemon juice
1 tsps finely grated lemon zest
1 garlic clove crushed
2 tsps freshly ground black pepper
1 pd of Asparagus thick and peeled
Preparation
Light the grill, in a shallow whisk the mayo, with the mustard, oil lemon juice , lemon zest, garlic, salt and pepper. add the asparagus to the skillet and cook quickly
