Mustard And Dill Salmon Recipe

Ingredients

2-3 lb. Salmon Filet

1/2 cup Hellmann’s Best Food Mayonaisse

2 Tbs. Dijon Mustard

1-1/2 Tbs. Dill Weed

2 Tbs. Fresh Basil

Dash Salt

Dash Pepper

Mix mayonaisse, mustard, dill, and basil in small bowl.

Rub evenly onto both sides of salmon filet.

Sprinkler salt and pepper to taste.

Place salmon on preheated 375 degree grill on indirect heat. Turn filet after 5 minutes. Grill another 5 minutes or until thickest party is opaque.

Serve with steamed rice and a lemon wedge.