Ingredients

1/2 C Mayo

1 Tablespoon Italian herb blend

1/4 C brown sugar

2 Tablespoons brown mustard

1/4 Teaspoon curry powder

4 Salmon fillets (about 1 1/2 lbs with skin removed)

cooking oil

Preparation

  1. Preheat oven to 350 degrees. Combine mayo and seasoning in bowl, set aside or chill. Combine sugar, mustard, and curry powder in second bowl.
  2. Coat both sides of salmon with oil. Place salmon on grill for 2-3 minutes without turning.
  3. Turn salmon and brush with mustard mixture. Close lid or cover with foil for another 2-3 minutes.
  4. Serve topped with mayo mixture.

**Half recipe for 2 people. Can also bake in oven at 350 degrees for 15-20 minutes.