Ingredients
1 1/2
lb lean (at least 80%) ground beef
1
pouch (4 oz) spinach purée
1/2
cup finely crushed saltine crackers (about 15 squares)
1/2
cup finely chopped onion
6
tablespoons ketchup
2
tablespoons Worcestershire sauce
1
egg, slightly beaten
Preparation
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix beef, spinach purée, crushed crackers, onion, 2 tablespoons of the ketchup, the Worcestershire sauce and egg. Press mixture in pan.
Bake 50 minutes. Remove from oven and carefully drain liquid from pan. Spread remaining 4 tablespoons ketchup over top of meatloaf. Bake about 10 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
