Brandy Walter 🤖 👋

Ingredients 3 Egg Yolks. 11/4 cups 1% Milk. Finely Grated Zest from a Large Orange. 5 Tbs. Fresh Orange Juice. 3 Egg Whites. 1/4 cup All-Purpose Flour. 1/4 tsp. Salt. 1 cup Sugar Substitute (divided). 10-12 Fresh Strawberries (Hulled;diced). 4 8oz. Ramekins. Preparation Preheat oven to 325 degrees. In a 3-4 qt. mixing bowl,whisk together egg yolks,milk,zest and juice.Add the flour,salt and 3/4 cup suger.Mix it all together until it is well blended....

Ingredients 8 ounces noodles cooked 1/2 stick butter 1 cup sugar 1/4 tsp cinnamon 3 eggs 1 cup sour cream 1 cup cottage cheese Preparation Add melted butter and sugar to noodles. In separate bowl beat remaining ingredients. Add to noodle mixture. Pour into greased casserole dish. Sprinkle with cinnamon. Bake 350F 30 min till golden brown

Ingredients Wings: 2 lb (900 g) trimmed, halved chicken wings (about 25 wingettes and drumettes) 2 tsp vegetable oil 1 tsp salt 2/3 cup all-purpose flour Sauce: 1/4 cup Louisiana chili lime hot sauce 1/4 cup unsalted butter 1 tbsp white vinegar 1/2 tsp garlic salt 1/4 tsp salt 1/4 tsp worcestershire sauce Celery sticks to taste Blue cheese dressing to taste Preparation Line 2 rimmed baking sheets with parchment....

Ingredients 1 cup (2 sticks)unsalted butter 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 4 cups Quaker Oats oatmeal (old-fashioned, uncooked) 3/4 cups chocolate chips Preparation Pre-heat oven to 350 degrees. Beat together butter and sugars together until creamy.(An electric beater makes this easier.)Add eggs and vanilla. Beat well....

Ingredients 1 lb orzo pasta, cooked al dente according to package instructions 1 tbs chopped fresh garlic Zest and juice of one lemon 1 cup golden raisins 1/2 cup toasted pine nuts 1 cup grated Asiago cheese 1/3 cup extra virgin olive oil 1 cup chopped fresh basil salt and pepper to taste Preparation Combine all ingredients with pasta. Chill before serving, about 4 hours or overnight.

Ingredients 1 whole fish ( approximately 3 pounds) – cut open lengthwise – head to tail – through the back 4 tablespoons vegetable oil 8 chopped onions 12 garlic cloves – minced or pressed 2 teaspoons curry powder 2 teaspoons ground Oman lemon 2 teaspoons salt 2 tablespoons tamarind paste 1 cup water. Warm Preparation On a cookie sheet, place the open fish skin down. Place under the broiler for few minutes until partially cooked....

Ingredients 1 tablespoon salt 2 tablespoons brown sugar 1 tablespoon freshly ground black pepper 1 tablespoon ground cumin 1 tablespoon chili powder 2 tablespoons paprika 1 rack spareribs, 2 to 3 pounds. Preparation Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork. Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them....

Ingredients 1 egg beaten 1/4cup milk 1 pound pan-dressed Sand Dabs 1/2 cup flour seasoned with salt and pepper 1/2 cup breadcrumbs ¼ cup oil or clarified butter Lemon wedges Preparation Beat the milk and egg together in a bowl. Dredge each fish in the flour, then dip them into the egg-milk mixture then roll in the breadcrumbs until thoroughly coated. Heat the oil or butter in a skillet over medium-high heat....

Ingredients 2 tablespoons extra-virgin olive oil 1 teaspoon crushed red pepper flakes 2 small clove garlic, minced 1/2 teaspoon ginger, freshly grated 1/2 teaspoon honey 1/2 pound medium shrimp, shelled and deveined 1/4 cup flour 1 egg, lightly beaten 1/2 cup Panko bread crumbs Extra virgin olive oil Sea salt Preparation In a large bowl, combine olive oil, red pepper flakes, garlic, ginger, and honey. Add shrimp and toss to coat....

Ingredients 1 pint cherry (or grape) tomatoes, halved or quartered depending on size 1 clove garlic, minced ¼ cup packed basil leaves, chopped salt and pepper, to taste 7 tablespoons olive oil, divided ½ cup all-purpose flour 2 large eggs, lightly beaten ¾ cup panko ¾ cup shredded Parmesan cheese 2 thin-cut chicken breasts ½ cup couscous Preparation In a small bowl, add the cherry tomatoes, garlic, basil, salt, pepper and 1 tablespoon of the olive oil....

Ingredients 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 8 tablespoons (½ cup) unsalted butter, melted and cooled 1½ cups light brown sugar 2 eggs, at room temperature 4 teaspoons vanilla extract ½ cup crunchy peanut butter ½ cup peanut butter chips ¼ cup salted dry-roasted peanuts, chopped Preparation Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil, allowing excess foil to hang over pan edges....

Ingredients 3/4 cup (or more) organic chicken broth 4 large dried New Mexico chiles*, stemmed, seeded, coarsely torn 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 teaspoon ground cumin 5 tablespoons butter, divided 4 skinless boneless organic chicken breast halves 2 15-ounce cans golden hominy 3 tablespoons chopped fresh cilantro Preparation Preheat oven to 350°F. Bring broth and chiles to boil in small saucepan. Cover; reduce heat and simmer 5 minutes....

Ingredients 2 cups heavy cream 1 t. instant espresso powder (or instant coffee) 4 oz. chopped semisweet or bittersweet chocolate (or a combination, or chocolate chips) 6 egg yolks 3 Tb. sugar 1/4 t. salt (preferably sea salt) Preparation Heat the cream, espresso powder and chocolate in a medium saucepan over medium heat, stirring occasionally. Meanwhile, beat together the egg yolks, sugar and salt in a medium-large bowl. When the cream mixture is almost at a simmer, gradually pour it into the bowl with the egg yolks, whisking to combine as you do so....

Ingredients 4 packs (8 bars from 8.94-oz box) Nature Valley™ pumpkin spice crunchy granola bars 3 tablespoons packed brown sugar 3 tablespoons butter, melted 1 package (8 oz) cream cheese, softened 1/3 cup granulated sugar 1/3 cup canned pumpkin (from 15-oz can) (not pumpkin pie mix) 1/4 teaspoon pumpkin pie spice 1/2 cup cold heavy whipping cream 1 pack (2 bars from 8.94-oz box) Nature Valley™ pumpkin spice crunchy granola bars...

Ingredients 1/4 cup rice vinegar 3/4 cup sugar 1 tablespoon plus 2 teaspoons sea salt Preparation Combine rice vinegar, sugar, and sea salt in a pan over low heat until sugar dissolves. Related Video

Ingredients 1/2 cup fresh lime juice (from 2 limes) 2 to 3 tablespoons fish sauce 3 teaspoons packed light-brown sugar 7 shallots, halved and thinly sliced lengthwise (2 1/4 cups) 1 tablespoon safflower oil 1 pound ground turkey 1 tablespoon minced peeled fresh ginger (from a 2-inch piece) 1 tablespoon minced garlic 1 1/4 cups jasmine rice 1 1/4 cups unsweetened full-fat coconut milk 2 long sweet red peppers, thinly sliced (1/3 cup)...

Ingredients 1 large onion (chopped) 500 gram firm white fish filets such as South African hake/kingklip 2 to 3 cloves of garlic, chopped 3 eggs 2 tablespoons (30 ml) oil 2 tablespoons (30 ml) white vinegar, lemon juice or white wine 2 tablespoons parsley (finely chopped) 1 teaspoon thyme 2 teaspoons dill (optional) 1 cup (250 ml) grated Cheddar cheese Salt and pepper to season to taste A decent pinch of cayenne pepper...

Ingredients 3 ounces rice sticks (also called rice noodles) or thin vermicelli, broken 12 ounces skinless, boneless chicken thighs or breasts 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed 2 teaspoons cornstarch 1 teaspoon chili oil or 1/2 teaspoon crushed red pepper 1/2 teaspoon ground turmeric 1 tablespoon cooking oil 2 medium carrots, cut into julienne strips 2 cups broccoli flowerets...

Ingredients 1 c Almond butter (250gm Jar) 2 eggs 1/4 c Cacao powder 1/4 c Dark Chocolate 70% bar chopped into tiny chunks 2 t Vanilla extract 1/4 c Natvia (baking stevia) 2T Coconut oil Preparation Preheat oven to 175c or 350f Mix all ingredients extremely well, with fork then hand mixer. On a parchment lined (or silicone lined) baking sheet, portion out the cookie dough batter by the tablespoon. Use your clean hand to flatten the ball into the desired cookie thickness....

Ingredients 2 oz blanco or reposado tequila 6 oz fresh grapefruit soda (like Fresca or Squirt) 1/2 oz lime juice Salt for rimming (optional) Note: a mix of grapefruit juice and a splash of soda may be used if grapefruit soda is not available Preparation Rim a collins glass with salt. Fill the glass with ice and add the tequila and lime juice. Top it off with grapefruit soda. Related Video